The Rise of Heirloom Seeds

Steve Sando

Rancho Gordo
Steve Sando
Steve Sando has introduced thousands of people to the world of heirloom beans through his company, Rancho Gordo, and its quarterly Bean Club. Photo courtesy of Steve Sando.
Steve Sando has introduced thousands of people to the world of heirloom beans through his company, Rancho Gordo, and its quarterly Bean Club. Photo courtesy of Steve Sando.
Cooked beans
“If you have a bowl of freshly made beans and you drizzle some really good olive oil… I don’t think there’s anything better,” Says Steve. “I think that’s food, drink, and lodging all in one little bowl.” Photo courtesy of Steve Sando.

Steve Sando first thought to garden while in the grocery store. “I was a frustrated home cook,” he explains, “I would go to the store and [was] eating these awful tomatoes in August and thought, “No, I can do better than this!”’ After networking with other gardening friends in the late 1990s, Steve found Seed Savers Exchange, and the tomatoes he craved, but he also discovered what ultimately became the passion of a lifetime: heirloom beans.

“If you have a bowl of freshly made beans and you drizzle some really good olive oil… I don’t think there’s anything better,” Says Steve. “I think that’s food, drink, and lodging all in one little bowl.” Photo courtesy of Steve Sando.

“‘Rio Zape’ was the first one that totally set me afire,” recalls Steve. “Eating new crop beans was sort of a revelation: How quickly they cooked… and then just there were hints of chocolate and hints of coffee!” After a few years of selling his garden surpluses at the farmers’ market, Steve decided to go into business selling beans full time. Now 17 years later, Rancho Gordo has flourished. They expanded from a farmer’s market and online presence to a brick-and-mortar warehouse and showroom where many Napa Valley vineyard tours often stop by.

Rio Zape bean
The bean that started it all: ‘Rio Zape’. Photo courtesy of Steve Sando.
The bean that started it all: ‘Rio Zape’. Photo courtesy of Steve Sando.
Steve Sando in the kitchen
For Steve Sando, preserving heirloom seeds is all about the delicious end result: dinner. Photo courtesy of Steve Sando.